RICE Jhumpa Lahiri Jhumpa Lahiri was born in London in 1967. Later her family moved to the United States, where she attended Barnard College and received multiple graduate degrees, including a Ph.D. in Renaissance studies from Boston University. Lahiri has won several literary awards, including a Pulitzer Prize and a PEN/Hemingway Award. Her fiction often explores Indian and Indian-American life and culture — as does this personal essay, which originally appeared in the New Yorker magazine. Along with corn and wheat, rice remains one of the most important crops in the world, especially in Asia, where it has been cultivated for thousands of years. Rice accounts for between 35 percent and 85 percent of the calories consumed by billions of people living in India, China, and other Asian countries. The ancient Indian word for rice (“dhanya”) means “sustainer of the human race.” Rice can be symbolic as well: we throw rice at weddings because ...
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